Thursday, April 24, 2008

Pistachio and Rosewater Cupcakes



Rosewater is delicate, sweet flavoring made by steeping rose petals in water or oil. The sweet scent in these vanilla cups captures the rosewater with fresh pistachios with yummy and creamy frosting sprinkled with pistachios. The taste is as breezy as a spring day :)

4 comments:

Organic Kuwait said...

im not a sweets person at all, and I discourage everyone from eating sugar .. but i have to say that looks like ART to me, looks amazing. and i do love the plates you use, absolutely love them.

nQ said...

honestly, i came here to give you a piece of my mind, but now that i saw the pictures, i want a piece of your hatha
actually give me a darzan for yaditi :( yimkin abayith il wayh

Sweet Blossoms said...

Organic Kuwait:

I do appreciate your comment...it means a lot to see it as ART...very "sweet" of you :)


nq:

Feel free to pick whatever you like ... oo enshallah etbaytheen el wayh... all the best for you and your grandma :*

Thanks for your comments :)

bbaking said...

these are gorgeous! wish I had this recipe...